Cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
- Moisture : 13.5 – 14% Max
- Admixture : 1% Max
- Length : 8 – 20cm
- Colour : Natural
- Shape : Smooth touch, no fungus
- Packaging: 15-50 kgs/pp bag or according to customer request
