Clove admin_ladangrempah March 20, 2022

Clove

Cengkeh_02

Clove

Clove, a tropical evergreen tree of the family Myrtaceae and its small reddish-brown flower buds are used as a spice. Strong of aroma and hot and pungent in taste, cloves are used to flavor many foods, particularly meats and bakery products.

  • Color: Brown Reddish
  • Spices: Dry Cloves
  • Moisture: 5-12%
  • Stems: 1 %
  • Baby Clove: 1%
  • Headless clove: 1%
  • Odd matters: 0%
  • Packaging: 15-50 kgs/pp bag or according to customer request