Products
Our Products
PT Ladang Rempah Indonesia is an Indonesian company that produces high-quality spices. In order to offer the treasures of Indonesia’s abundant land to the international market, our corporation is founded on great collaboration. Our company’s main focus has always been total customer satisfaction. We have a cutting-edge manufacturing unit and production facility. Our manufacturing unit operates on the basis of technology and experience.
White Ginger
White Ginger is an herbal plant that is mostly grown in Asia. Generally used as a spice for cooking purposes and is rich in benefits. Ginger is now available in dry form
Red Ginger
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and more spicy taste and aroma.
Cardamom
Cardamom (Amomum Compactum) commonly called Kapulaga is an agricultural commodity product that has various stead and utilization on flavor and herbs. This spice is often used to intensify the taste and aroma of cooking.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.
Nutmeg
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc.
Lemongrass
Lemongrass is a tall leafy plant having large striped leaves with a jagged edge. It is renowned for its sweet, herbaceous, smoky, and lemony aroma and is widely used in preparing teas, soups, and curries.
White Pepper
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with a less complex flavor. Like black pepper, white pepper is made from the berries of the pepper plant, also known as the Piper nigrum.
Black Pepper
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper is used to add flavor to the cuisine because pepper has a spicy taste and distinctive aroma.
Hazelnut
Hazelnut are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur.
Galangal
Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions.
Clove
Clove, a tropical evergreen tree of the family Myrtaceae and its small reddish-brown flower buds are used as a spice. Strong of aroma and hot and pungent in taste, cloves are used to flavor many foods, particularly meats and bakery products.
Sappan Wood
Sappan wood (Caesalpinia sappan L.) was having medicinal properties, such as natural antioxidants, relieving vomiting of blood, and a mix of ingredients for malaria drugs. It was from the influence of ethanol extract from sappan wood on the blood glucose level of white rats.
Shallot
Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic.
Turmeric
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses.
Carrot
Carrot is a vegetable with a sweet taste and crunchy texture, which is also rich in benefits. Vegetables with the Latin name Daucus carota L contain vitamins and minerals, especially biotin, potassium, and vitamin A from beta carotene, vitamin K1, and B6.
Potato
Potatoes are edible tubers, available worldwide and all year long. They are rich in nutrients, and they can make a delicious treat. Potatoes contain important nutrients, even when cooked,that can benefit human health in various ways.
Cassava
Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrates. Used to make tapioca, animal feed, and even laundry starch, cassava is thought to improve health by boosting immunity and regulating digestion.
Sweet Potato
Sweet potatoes are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2, and 8 amino acids.
Corn
Corn that is generally safe for human consumption. Sweet corn has high sugar content and is used as a primary source of carbohydrates in different parts of the world.