Shallot
Shallot
Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic.
- Origin: Indonesia
- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities
- Packaging: 15-50 kgs/pp bag or according to customer request
